Title: Chocolate Cherry Bars
Categories: Dessert
Yield: 24 Servings

1	pk	Fudge cake mix
1	cn	(21 oz.) cherry pie filling
1	ts	Almond extract
2		Eggs; beaten

Frosting: 1 cup sugar 5 Tablespoons butter or margarine 1/3 cup milk 6 ounces semi-sweet chocolate chips

Preheat oven to 350. Grease and flour a 9x13 inch pan. Combine all ingredients for bars in a mixing bowl and stir by hand until mixed.

Spread batter in prepared pan and bake 25-30 minutes. Be careful not to over-bake. Cool on rack.

To make frosting, combine sugar, butter and milk in small saucepan. Boil, stirring constantly, for 1 minute. Remove from heat, add chocolate pieces and stir until smooth. Pour over cooled bars.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Cincinnati Enquirer

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